Sushi
SERVED WITH PICKLED GINGER, WASABI AND SOYA SAUCE.
“Moriawase” (our mix). 21 e / 10 e
14 pieces [9 maki and 5 nigiri] or 5 pieces [3 maki and 2 nigiri]
futomakis.
Big rolls, minimum 8 pieces. a good starter size.
5 hrs ginger cooked porc roll. 12 e
with roasted peppers and a sweet and smokey tsume sauce
Tempura asparagus roll. 12 e
with shitake mushrooms and lotus crisps
SOFTSHELL crab ROLL. 13 e
with a sweet pickled jalapeno salsa and tobikoe roe
Spicy tuna roll. 12 e
with mango and mint leaves
Tempura gambas. 12 e
with a yozu srirasha emulsion
Salmon tataki roll. 12 e
with asparagus and avocado, ponzu emulsion and salmon roe