Menu
Starters
CRISPY FRIED BEEF SPRINGROLLS. 10 e
Asian mixed salad with soy and sesame dip
TEMPURA SOFTSHELL CRAB. 12 e
Spicy sriracha mango mayonnaise dip
LOBSTER SALAD ROLLS. 14 e
Jalapeño hot`n sour. Jamon Iberico
VEAL SWEETBREAD TEMPURA. PARMESAN SCALLOP. 15 e
Sweet mustard and ginger dip, Tobiko roe and truffle tzume
ROASTED TOFU. 10 e
Hoisin and sweet tomato with a fruit and bean shiso salsa
FOIEGRAS DIPLOMATICO, 12YRS. 14 e
Duck terrine with walnuts. Spicy fig and plum chutney
YAKI YUZO. TWICE COOKED PORK. 11 e
Nam prik and sweet basil sour cream
THAI BEEF TARTAR. 11 e
Hot`n sour vinaigrette with roasted cashews and coriander
TEMPURA BABYSQUIDS. 10 e
Sweet chili and lime dip
GIN CURED shichimi SALMON. 11 e
With Nashi pear and mustard miso sauce
Soups
CLAM AND TOFU. 9 e
Miso garlic and spring onion
INDIAN RED HOT COCONUT CHICKEN OR VEGETARIAN. 9 e
Ramen noodles.tamarind and lime
MUNCHIE BLUECRAB. 12 e
Veal dim sun
SMALL FOODS.
OSHITASHI. SILK TOFU. 3 e
Spinach salad
YAKI EDAMAME. 8 e
OSHINKO. 2 e
Japanese Kimchee
Main Courses.
HICKORY SMOKED BBQ RIBS. 20 e
Served with a BBQ dip and fat fries
3 HRS COOKED BLADE OF PORK. 19 e
Apple gouchjang sauce, fall greens
MUNCHIES DUCK TERIYAKI. 22 e
Thin sliced duck breast with teriyaki braised vegetables
SPICY CHARRED FILET OF LAMB. 23 e
Tamarind and port reduction and a crispy goatcheese potato roll
UDON NOODLES. 18 e
Ginger and plum with black beans and broccoli
FILET OF BEEF. BLACK ANGUS. 200 GR, 24 e
Munchie béarnaise. Served with a parmesan and tomato salad and fat fries
FREE RANGE FILET OF CHICKEN. 19 e
With a Malaysian yellow curry
TOFU BIPIM BAP. 19 e
Crispy fried soy and garlic infused. Plum gouchjang dip and a Korean herbs salad
MAHI-MAHI. TANDOORI STYLE. 21 e
Green mango and papaya pickles with a warm bean salsa
SLOW COOKED SALMON. 20 e
Buttered soy and garlic juice with braised bok-choi
RAMEN NOODLE BEEF HIKINIKU. 19 e
Spicy japanese style minced striploin hotpot
STICKY SEA FOOD HOTPOT. 22 e
Todays choice of seafood, pan fried with garlic,ginger and sweet tomatoes
Desserts.
PECAN AND CINNAMON MAPLE SYRUP PIE. 10 e
Served with vanilla ice cream
CHOCOLATE MUDCAKE FONDANTE. 9 e
Vanilla ice cream and chocolate sauce
MERINGUE SUISSE. 9 e
Vanilla ice cream,bananas and meringues. Drenched in chocolate sauce and whipped cream
WILD BERRIES CRUMBLE. 10 e
Raspberry coulis and vanilla ice cream
TODAYS CHOISE OF THREE SORBETS. 6 e
MUNCHIE TRUFFLE COMBO. 5 e