Yaki Shichimi Edamame. 9 e
Crispy fried beef springrolls. 14 e
Soy and sesame dip.
CRUNCHY FRIED TEMPURA BABY SQUIDS. 14 e
With asian salad and a soy sesame dip.
Crunchy tempura fried baby squids . 14 e
Hot n’ sour dip.
Passion fruit and roasted chili seafood ceviche . 15 e
Roasted corn, avocado, red onion and tempura mango. Topped with fresh coriander.
Salmon sashimi. 15 e
Trout roe, mixed sprouts, roasted shallots, radish and a cucumber salsa.
Served with a soy and citrus dressing.
Sesame roasted aubergine and zucchini ”ravioli”. 13 e
Tom yum broth with scallion, edamame and lime leaf pickled yellow beet.
Lightly smoked silk tofu topped with chives.
Ashed beef tataki . 16 e
Fermented garlic ”aioli”, egg yolk 63°C, crispy sweet potato peel, pickled sweet potato, baby salad and a celery oil.
Three ways Munchie style ”nachos”. 16 e
– Squid salad with coriander, chili and lime.
– Slow cooked pork belly with pickled cucumber.
– Soy and ginger marinated salmon sashimi with wakame and a ponzu emulsion.
Fried halloumi. 14 e
Coriander and chili dressed raw sliced salad of mushroom, asparagus, zucchini and cauliflower.
Coriander marinated cherry tomatoes and a munchie style sesame miso hummus.
Pulled lamb shank. 15 e
Open salad wraps with som tam, fresh mint and coriander.
DUCK TERIYAKI. 24,50 e
Munchie classic. Crispy thinly sliced duck breast with teriyaki braised vegetables and jasmine rice.
BLACK ANGUS FILLET OF BEEF. 29 e
Munchie’s bearnaise sauce, rocket and parmesan salad and fat fries.
Slow cooked tender octopus . 23 e
Tossed in a chili garlic olive oil. Crispy chicharrónes, patatas bravas,
lime and coriander mixed beans and lentils. 5 spice emulsion.
Soy marinated tempura tofu. 20 e
Cold rice noodle salad with fresh herbs and julienne vegetables in a carrot, ginger and apple dressing.
Topped with crispy rice noodles.
Hoisin and hickory short ribs. 22 e
Fat fries and pickled green papaya.
Quickly cured slow cooked and torched salmon. 23 e
Chili and coriander pickled chanterelles, browned butter tapioca,
chanterelle emulsion and braised bok choi. Jasmine rice.
Coconut and panko fried free range chicken. 23 e
Sweet roasted bell pepper and chipotle purée, braised bok choi and green beans.
Tamarind mango sauce and jasmine rice.
Munchie’s mixed Seafood. 26 e
Tempura gambas, seared scallops, mixed sashimi, mussels and a crab gyoza
with a buttered hot n’ sour sauce, steamed vegetables and jasmine rice.
Crispy fried rice paper roll. 21 e
With grilled bok choi, green asparagus and mango. Red onion confit and chili aioli tossed broccoli buds.
Red wine soy reduction. Jasmine rice.
Most of our main courses can be served in half sizes for kids or ask for our kids special.
Meringue suisse. 10 e
Vanilla ice cream drenched in chocolate sauce, bananas and meringues.
Chocolate truffleS. 10 e
Today’s flavors with fresh berries.
Pecan and dulce de leche pie. 10 e
Raspberry mousse cannelloni and Diplomatico cooked pear.
Blueberry and ginger coconut crumble. 10 e
Vanilla sauce and coconut ice cream.
Munchie’s dark chocolate cake. 10 e
Chocolate crisps, fresh berries and coffee ice cream.
Milkshake. 9/12 e
Without or with alcohol.